Karnataka Style Orange Peels Curry Recipe by Archana’s Kitchen

  • To begin producing the Karnataka Design and style Orange Peels Curry recipe, Peel out 2 oranges. Carefully scrape the white region from the orange peel working with a spoon. Eliminate as much as possible as this will lessen the bitterness .

  • Chop the orange peels finely.

  • Soak tamarind in h2o. Soon after it is really soaked nicely, squeeze out tamarind h2o and maintain aside.

  • Heat oil in a major bottomed pan and temper with mustard seeds, urad dal, cumin seeds & fenugreek seeds. When it splutters add curry leaves, red chilli powder, inexperienced chilli, hing and turmeric powder. Mix and incorporate chopped orange peel. Fry for 4-5 minutes.

  • Afterwards add tamarind drinking water, salt, jaggery, crimson chilli powder and rasam powder. Increase some h2o and close the lid. Maintain the flame on small medium and enable the peel to prepare dinner nicely. Mix in in between.

  • Meanwhile  in a mixing bowl, mix rice flour in drinking water such that no lumps are shaped.

  • When orange peels are cooked very well, add the rice flour combine to the curry and allow it to boil for 1-2 minutes. Introducing rice flour provides wonderful thickness to the gravy. If the desired consistency is attained, switch off.

  • Serve Karnataka Model Orange Peels Curry together with Cabbage Thoran and Whole Wheat Lachha Paratha for your weekday food. It even preferences excellent with Steamed Rice.