Apple Cinnamon Banana Bread – Just a Taste

The basic bread receives a fruit-stuffed makeover with a leading-rated recipe for Apple Cinnamon Banana Bread finish with crunchy sugar topping.

A top-down view of a half-sliced loaf of Apple Cinnamon Banana Bread

My go-to banana bread recipe has observed practically each combine-in, topping and swirl you can think about, from peanut butter chips to zucchini and pumpkin to streusel. But this Apple Cinnamon Banana Bread recipe marks a to start with in that the bananas are compelled to canoodle with a fellow fruit and some warming spices.

The final result is an additional-moist speedy bread studded with juicy apples, lots of cinnamon and the quintessential crunchy sugar topping.

A spatula rests in a clear bowl containing batter and diced apples

Substitute for Buttermilk in Banana Bread

I enjoy the addition of tangy buttermilk in banana bread, but I also try out to stay away from getting a huge carton to stay away from the unavoidable leftovers hitting the trash can just before their expiration date. There are hundreds of buttermilk substitutes, from a simple milk and lemon concoction to great ol’ bitter cream or yogurt. Test out my total guideline: What Can I Substitute for Buttermilk?

A top-down view of batter topped with diced apples in a parchment paper-lined loaf pan

How Do You Keep Fruit from Sinking in Bread?

Banana bread purists may perhaps be aghast at the addition of diced apples, but believe in me when I tell you that individuals pops of juicy tang (courtesy of Granny Smith’s greatest fruit) will tickle your flavor buds bite right after bite.

The key to making certain apples in each individual chunk and not just the bottom third of your loaf is to toss the diced fruit with a little bit of flour. This coating attracts out moisture and stops them from sinking.

Golden brown banana bread studded with diced apples in a parchment paper-lined loaf pan

How to Keep Apple Banana Bread

Whether or not sliced or unsliced, the best way to retail outlet any assortment of banana bread is in an airtight container or sealable plastic bag kept at place temperature. Reheating every single slice is as very simple as popping it into the microwave for 10 to 15 seconds… or you could turn it into Banana Bread French Toast. Two text: activity-changer!

A top-down view of a half-sliced loaf of Apple Cinnamon Banana Bread topped with sanding sugar

Craving more? Subscribe to Just a Flavor to get new recipes, food ideas and a e-newsletter delivered straight to your inbox! And keep in contact on Facebook, Twitter, Pinterest and Instagram for all of the hottest updates.

Prep Time 15 minutes

Prepare dinner Time 1 hr

Overall Time 1 hr 15 mins

  • Preheat the oven to 350°F. Line a 9-inch loaf pan with parchment paper then grease the parchment paper with cooking spray.

  • In a big bowl, whisk with each other 2 cups of flour with the sugar, baking soda, cinnamon and salt. Established the bowl aside.

  • In a separate medium bowl, whisk together the mashed bananas, buttermilk, eggs, melted butter and vanilla extract.

  • Incorporate the wet components to the dry components and stir just until blended.

  • In a smaller bowl, mix the diced apples with 1 Tablespoon flour, tossing till they’re thoroughly coated. Fold in the diced apples then pour the batter into the geared up loaf pan. Sprinkle the prime liberally with sanding sugar (optional). 

  • Bake the bread for about 55 minutes, or right up until a toothpick inserted arrives out cleanse. Take out the bread from the oven and make it possible for it to cool in the pan for 10 minutes ahead of transferring the loaf to a cooling rack to interesting entirely. 

Kelly’s Take note

  • Any wide variety of apple will work, but I desire Granny Smith apples mainly because they insert a touch of tang to the bread. 

  • ★ Did you make this recipe? Do not overlook to give it a star ranking below!