Taco Zucchini Boats – Spicy Southern Kitchen

Taco Zucchini Boats- a delectable minimal carb recipe that is balanced and filling.

Taco Zucchini Boats in a baking dish.

Minimal Carb Recipe

Zucchini boats are stuffed with a taco-seasoned ground beef mixture with beans and corn and topped with cheese. So mouth watering you will not miss out on the carbs at all.

Summer months Zucchini

Zucchini are so low-priced and plentiful in the course of the summer season months. I’m normally trying to arrive up with new ways to cook them. I adore their flavor and how minimal calorie they are. Scroll down for more zucchini recipes.

You want to use 4 to 5 medium zuchinni for this recipe. Make confident you really do not choose skinny zucchini. You want them to have some width.

Just 3 Measures To This Recipe

  1. Pre-bake the zucchini.
  2. Make the filling.
  3. Things the zucchini and bake.
Hollowed out zucchini pre-baked in baking dish.
Pre-Bake Zucchini to get it softened some.
Taco ground beef filling in a skillet.
Ground beef filling.
Ground beef filling in zucchini.
Cheese sprinkled on top of zucchini boats.

How To Make Spicy

To make these zucchini boats spicy, use “Hot” salsa and provide with Cholulu Hot Sauce.

Taco Zucchini Boats Recipe Ideas

You will likely have a tiny added filling. You can save it for a taco salad or you can keep it heat and consume it with the zucchini boats. A little further filling is usually good.

Yellow squash can be substituted for the zucchini.

Floor turkey can be utilized instead of ground beef or you can use Outside of Beef Crumbles and make it vegetarian.

FInished Taco Zucchini Boats in baking dish.

Make Ahead

The filling can be created up to 48 hours in progress.


Shop leftovers in an airtight conatiner in the refrigerator for 4 times. Can be reheated in a microwave.

Taco Zucchini Boat topped with sour cream and salsa on a plate.

Extra Zucchini Recipes

  • Preheat oven to 375 levels and flippantly spray a baking dish with cooking spray.

  • Trim the stems from the zucchini and reduce in fifty percent lengthwise. Use a spoon to scoop the flesh out, leaving at minimum 1/4-inch rim. Discard what was scooped out.

  • Evenly coat both of those sides of zucchini with olive oil and time with salt and pepper.Location slash facet up in well prepared baking dish.
  • Bake for 10 minutes or until eventually marginally softened.

  • In the meantime insert floor beef and onion to a big nonstick skillet around medium-significant heat. Crumble the floor beef and cook dinner until no extra pink.

  • Increase garlic, chili powder, cumin, and oregano and prepare dinner 30 seconds.

  • Include salsa, black beans, and corn. Simmer above medium-reduced heat for 2 minutes. Time to flavor with salt and pepper.

  • Spoon ground beef combination into zucchini boats. Sprinkle cheese on best.Position again in oven for 15 minutes.
  • Provide with cilantro, salsa, and bitter product.

I like to use 1 teaspoon of regular chili powder and 1/2 teaspoon of ancho or chipotle chili powder.

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