To start making Maa Ki Dal Recipe, to start with wash the dal and rajma very well about 2-3 times and then soak them together in water for at minimum 8 several hours or right away.
The for a longer time you soak the superior it is for the texture of the dal. Historically, the dals are soaked for 24 hours, changing h2o each individual 8 several hours.
When you are prepared to put together the dal, right after enough soaking time, take a significant bottom pan (or a slow cooker) and convey 5 cups of h2o with a dash of salt, to boil in it.
Include the pre soaked dal and rajma to it and permit it simmer till it cooks and turns a minor delicate. This could choose anyplace in between 2-3 hours as the dal gets it flavours from the gradual cooking process. Nonetheless, if you are in a hurry you can use the stress cooker to hasten the method.
Following, increase the tomato and ginger to the dal. At the time the dal is cooked, mash the dal and tomatoes a small bit. Just take treatment not to make it mushy, but just accomplish a thick consistency. Prepare dinner the dal for extra 3 to 4 minutes.
In a tiny pan, heat some ghee, include the cumin seeds and sauté until they convert marginally brown. Incorporate dry pink chillies, coriander powder, garam masala powder and roast on a low warmth for 1 minute using treatment not to burn up them.
Pour this tempering about the the dal and carry it to a boil. Simmer it for one more 10-15 minutes and serve warm.
Maa Ki Dal can be served with Baingan Ka Bharta, Boondi Raita and Phulka for a comforting Punjabi meal.