Maa Ki Dal Recipe by Archana’s Kitchen

  • To start making Maa Ki Dal Recipe, to start with wash the dal and rajma very well about 2-3 times and then soak them together in water for at minimum 8 several hours or right away.

  • The for a longer time you soak the superior it is for the texture of the dal. Historically, the dals are soaked for 24 hours, changing h2o each individual 8 several hours.

  • When you are prepared to put together the dal, right after enough soaking time, take a significant bottom pan (or a slow cooker) and convey 5 cups of h2o with a dash of salt, to boil in it.

  • Include the pre soaked dal and rajma to it and permit it simmer till it cooks and turns a minor delicate. This could choose anyplace in between 2-3 hours as the dal gets it flavours from the gradual cooking process. Nonetheless, if you are in a hurry you can use the stress cooker to hasten the method.

  • Following, increase the tomato and ginger to the dal. At the time the dal is cooked, mash the dal and tomatoes a small bit. Just take treatment not to make it mushy, but just accomplish a thick consistency. Prepare dinner the dal for extra 3 to 4 minutes.

  • In a tiny pan, heat some ghee, include the cumin seeds and sauté until they convert marginally brown. Incorporate dry pink chillies, coriander powder, garam masala powder and roast on a low warmth for 1 minute using treatment not to burn up them.

  • Pour this tempering about the the dal and carry it to a boil. Simmer it for one more 10-15 minutes and serve warm.

  • Maa Ki Dal can be served with Baingan Ka Bharta, Boondi Raita and Phulka for a comforting Punjabi meal.

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